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An overview of jacketed kettle

- Jul 21, 2017 -

In the simplest terms, a sterilizing pot is a closed, pressurized heater used to heat food sealed in containers. For sealed packaging in the container domestic demand commercial aseptic sterilization of food, can use a variety of different sterilization pot system. The sterilization pot system has some of the same characteristics:

The system is pressurized and the transfer temperature is much higher than that of boiling water.

The system uses a medium (called a heating medium or sterilization medium) as a tool for delivering heat to the product. The medium used in the pot includes pure steam, hot water (all immersed in water, water spray or water spray) and vapor/air mixtures.

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