Cautions For Retort Bag In Sterilization Process (5)
Acidic Type Can Food:
Pay attention to the PH value of the food, to avoid to sterilize low-acid foods as high-acid foods during the sterilization process. The sterilization conditions of acid-added foods are relatively mild in the autocalve/retort.
Sterilization temperature and sterilization time:
This factor is very important for the safety of food. Even if there's a little difference of the sterilization time or sterilization temperature (such as a few minutes or 1-2 degrees) in the autoclave/retort, it may cause large-scale food corruption. Therefore, it is recommended to select semi-automatic or fully automatic control mode for sterilizing equipment selection, which can accurately control the sterilization time and temperature, and avoid the quality problems caused by human error.