Retort/Autoclave Sterilization Process of Soft Package Food
The thickness of Soft Package:
The thickness of Soft Package should be limited. The change in thickness often leads to insufficient Retort/Autoclave sterilization time. Moreover, the thickness of soft package bag itself should be uniform between the bag and other bags.
The temperature of the food in the bag before the Retort/Autoclave sterilization operation of the soft package often affects the mortality rate of the bacteria, so the establishment of the Retort/Autoclave sterilization conditions should have a given initial temperature.
Viscosity will affect heat transfer efficiency in the Retort/Autoclave. If the viscosity exceeds a given value, it will affect the bacterial lethality.