Small vertical sterilization pot ,using coal or gas heating directly, easy to use, safe and reliable, saving investment and suitable for small batch production.The equipment is used for canned, beverage, soy milk, peanut milk and vacuum packaging of all kinds of meat, dried beans and vegetables, etc. It is also suitable for high temperature and high pressure sterilization of various materials such as laboratory, laboratory, medicine and pharmacy.
This series of sterilization pot takes saturated steam as heating medium (also are suitable for hot water for heating media through local management way changes) to supply the compressed air to operate count-pressure. To infuse the cold water (warm water) directly forced cooling. It can be used in food sterilization in different packaging. With advantages such as easy operation and low operating cost, is the most common sterilization equipment in industrial food production.
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