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Henan Lingmai Machinery Co.,Ltd
Add:Henan Zhengzhou Zhongyuan 1404 Room, Kaixuanmen Building
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Autoclave for Food Sterilization

Autoclave for Food Sterilization

Autoclave for Food Sterilization Food processing obtained through sterilization consists of: Steam cooking of food raw materials such as sauces, jams or marmalade; Packaging of fresh food into jars, bottles, cans or packets with superheated steam. Through heat sterilization all micro-organisms...

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Product Details

Autoclave for Food Sterilization


Food processing obtained through sterilization consists of:


Steam cooking of food raw materials such as sauces, jams or marmalade;


Packaging of fresh food into jars, bottles, cans or packets with superheated steam.


Through heat sterilization all micro-organisms dangerous to human health are completely destroyed without toxic residues on foodstuff.


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Sterilizer Process:


1st Stage  Vacuum

Product placed in a sterilizer is closed inside the autoclave. Before starting sterilization, valves (A)(B) create a €“1 bar depression inside the chamber through a vacuum pump. Vacuum is needed to prevent air sacs at not controlled temperatures from creating, which are potentially dangerous to the quality of sterilization.


2nd Stage Sterilization

During the sterilization cycle valve (C) controls steams at 121℃ temperature and 2 bar pressure for a processing time of 10-15 minutes.


3rd stage  Exhaust

Once the sterilization cycle is over, valve (C) closes, valve (D) opens restoring the atmospheric pressure, valves (E)(F) empty water created through steam condensation at 70℃ temperature and atmospheric pressure. The port can then be opened to take out processed products.


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