Automatic Canned Food Retort Machine

Automatic canned food retort machine:

Sterilization heating water is automatically and directly injected into the autoclave chamber and is properly distributed; the steam and air with efficiency enables a uniform heat distribution in the entire autoclave chamber in order to guarantee good temperature accuracy during the holding time.Cooling is achieved with recirculated water cooled by fresh water or via a plate heat exchange. recirculated water comes from steam condensates to which is added an amount of pre-cooling water. The addition of cold water is automatically and gradually obtained in order to eliminate the “thermal shock” and control temperature for ramping down.During all the Heat & Cooling steps, the electronic process controller monitors temperature and pressure inside the autoclave chamber.

Features of automatic canned food retort machine:

a.Easy to operate

b.Long operational life

c.Compact design

Specifications for automatic canned food retort machine:

1.Made up of high quality stainless steel material

2.Door is of stainless steel clad plate with silicon rubber gasket to withstand high temperature and pressure

3.Easy radial locking or Sliding mechanism

4.Provided with safety valves, pressure vacuum gauge, digital temperature, steam air outlet

5.Inbuilt or external boiler

6.Automated machine with PLC electric Control panel with printer