Automatic Horizontal Food Processing Equipment
One batch sterilizing water is preheated and used by two chambers alternatively which improves the working efficiency.Send Inquiry
Working principle of food sterilizer;
1.One batch sterilizing water is preheated and used by two chambers alternatively which improves the working efficiency.
2.The circulating pump recycles the sterilizing water in the processing tank.At the same time,the steam heats the water to the set temperature and keeps the temperature in an excellent condition.
3.The coiling water enters the retort directly to cool the products down quickly.
Features of food sterilizer:
1. Suitable for all heat resistant package material including glass container;
2. Safety interlock Device for quick closure of retort, to ensure the safety of operator;
3. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;
4. Uniform heat distribution, no blind angle;
5. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;