sterilizer for canned fruit juice
Double bath sterilization pot is heated directly but it is cooled indirectlySend Inquiry
Features of double bath sterilization pot :
1. Double bath sterilization pot is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together, avoiding the secondary pollution.
2. Double bath sterilization pot does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.
3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.
4. Multiple-step temperature raise and down can keep the color and flavor of food production.
5. Precise pressure control system can ensure food package won’t change in cooling period.
6. Computer fully automatic control system
A. Siemens touch screen or Mitsubishi touch screen
B. Non-paper recorder or paper recorder
C. Imported automatic valve
Applicationfor double bath sterilization pot :
Meat : hamburger , roast meat ,simmered egg ,biltong
Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment
Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery
Beverage :milk ,peanuts milk,almond juice,coconut milk
Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean
Vegetable: cucumber ,fruit salad,bamboo shoot