Double Doors Autoclave
Double Doors Autoclave before material sterilization, ensure the pot body under the condition of the dry air, can heat up ahead of time, shortens the time of sterilization and ensure that the dry humidity of material.Send Inquiry
Double Doors Autoclave
Double Doors Autoclave before material sterilization, ensure the pot body under the condition of the dry air, can heat up ahead of time, shortens the time of sterilization and ensure that the dry humidity of material. Double Doors Autoclave applicable to the production assembly line work. In the sterilization process, in order to make the food heated quickly, double doors autoclave can adopt hot water forcing circulation or food packing turning, hot water spray and other measures to turn to high temperature short time sterilization. Thus can maintain the optimum quality, flavor，color and maximum nutrients of food.
Usages of Double Doors Autoclave:
Double Doors Autoclave can be used for food sterilization in glass bottles, plastic bottles, cooking bags, cans such as dairy products, beverage, canned food, rice pudding, ham, meat etc.
Characteristic of Double Doors Autoclave:
1.Converting the direction of flow ensures uniform temperature and no dead ends
The cycle water in sterilization pot goes to up, down, left and right totally eight points, uniform conversion ensures the heat distribute for each point from temperature improving, sterilization, temperature reducing and cooling, achieve the best bacterial effect.
2. Fast heating, short sterilization short
Double Doors Autoclave adopts two cans hot water cycle, the hot cans can be pre-heated to the desired temperature and then for sterilization, thus reducing the sterilization time. The working medium can be recycled, thereby saving energy, time and labor force, reducing production costs.
3. High sterilization precision
Double Doors Autoclave adopts the most advanced technology and Japanese computer components, using hot water cycle to immersion sterilization. In the course of working, the pot temperature, pressure, sterilization time, inlet steam, inlet water, drainage and other processes are all using computer automation. The pot accuracy is about 0.3 degree. Ensure the product color, flavor, nutrients, and keep the original taste.