Double Layer Food Autoclave Sterilizer

Double Layer Food Autoclave Sterilizer

Brief Introduction:

The Saturated Steam Process is the oldest method of in-container sterilization. Since air is considered an insulating medium, saturating the retort vessel with steam is a requirement of the process. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves. There is no over-pressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation.

Application Scope:

The sterilization pot is equipped with hot water storage tank(double layer), high temperature and high pressure water pressure type horizontal cylindrical sterilization equipment.This product is based on the principle of horizontal sterilization pot, optimize the pipeline design, increase with circulating water pump hot water circulation system. Particularly suitable for flexible packaging, plastic bottles canned packaging, cooked meat products, ham and dairy products, high temperature and high pressure sterilization.