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Double Layer Steam Retort

Double Layer Steam Retort

Double Layer Steam Retort Sterilizer Autoclave, the Saturated Steam Process is the oldest method of in-container sterilization.

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Product Details

Double Layer Steam Retort Sterilizer Autoclave


Brief Introduction:

The Saturated Steam Process is the oldest method of in-container sterilization. Since air is considered an insulating medium, saturating the retort vessel with steam is a requirement of the process. Double Layer Steam Retort Sterilizer Autoclave is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves. There is no over-pressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation.

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Double Layer Steam Retort Sterilizer Autoclave Process Steps:
Batch retorts execute a series of programmed process steps (also known as segments). These steps must be properly executed to achieve a sterilization process that meets the regulatory requirements imposed for food safety.

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In a Saturated Steam process these steps are:

1.Come Up Vent Open (A Sterilization Step)

2.Come Up Vent Closed (A Sterilization Step)

3.Cook (A Sterilization Step)

4.Pressure Cool Fill

5.Pressure Cool

6.Atmospheric Cool

7.Drain (Not Recipe-Configurable)

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