Food Autoclave Equipment
food autoclave equipment can use hot water cycle sterilization and steam sterilization.Send Inquiry
Classification of Autoclave:
1. According to material, there are SUS304 and carbon steel(Q235-B)
2. According to heating type, it can be divided into steam heating and electric heating.
3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.
Structure of Autoclave:
The pot includes body, lid, swivels, tracks, seals, rollers, locking wedge, steam, and nozzle, cooling pipe and valves and so on.
The control system includes PLC control, touch screen and control cabinet.
Accessories includes pallet, pallet trucks, outside carts, circulation pump, water pump, pipe valve.
Characteristics of Autoclave:
1. It can use hot water cycle sterilization and steam sterilization.
2.It is suitable for vacuum package, cans, glass bottles, and plastic package, edible and other food.
3. Setting several sterilization processes according to different products.
4.Semiautomatic computer control the temperature, sterilization time, pressure protection, product cooling.
5. Energy saving and easy to operate.