Food Retort Sterilizer Machine
Steam and atomized sterilizing water will directly exchange the heat in the autoclave.Send Inquiry
Retort sterilizer basic principle:
direct heating atomized sterilizing water with steam
1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.
2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.
3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.
4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.
5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry.
Features of retort sterilizer:
1 Uniform temperature and no blind angle
2 High temperature short time sterilization
3 Higher temperature sterilization, save energy
4 Interchangeable between full-auto control system& manual one
5 Autoclave adopts simulation temperature control system and could set every phase heating mechanism
6 Flexibility: Our factory could design every kind of no-regular product according to different client’s demand and technique requirement