Steam Heating Canned Food Retort Machine
Steam Heating Canned Food Retort is easy to install & operate．Send Inquiry
Steam Heating Canned Food Retort:
The filled baskets are introduced in the DTS retort.
Then the heating phase can begin.
Steam Heating Canned Fodo Retort is realized by direct steam injection inside the vessel. The steam injection ramp is mounted under the baskets. The scattering is done between each basket.
The steam modulating valve opening is controlled by the PLC, till the programmed temperature is reached (121°C for example).
The condensates are stored in the lower part of the vessel.
Equipment features of Steam Heating Canned Food Retort：
1. Computer semi-automatic control: rise in temperature, sterilization time, pressure protection, products cooling
2. direct heating and cooling, increase productivity
3. Apply to vacuum packaging, canned food, glass bottle packaging, plastic packaging, edible fungus food and so on
4. Saving energy and sources, operating convenient
5. Apply to vacuum packaging, canned food, glass bottle packaging, plastic packaging, edible fungus food and so on
6. F-value measurement
Application for Steam Heating Canned Food Retort:
Meat, egg, fresh corn, peanut, mountain vegetables, bean products, aquatic products and other foods high temperature sterilization. Wide scope of application, businesses can use, and be able to meet production requirements.
eggs, fresh corn, peanut, wild herb, bean products, marine product food high temperature to kill bacterium.
Suitable scope is broad, big small and medium sized business can use, and can satisfy the requests of food production.