Sterilizer Machine For Canned Food
Steam sterilization pot consists of pot body, the cover, open the device, locking wedge, safety interlock, orbit, sterilization basket, steam nozzle, and a number of nozzle, etc.Send Inquiry
Sterilizer Machine for Canned Food
1. Introduction of our autoclave sterilizer. We have steam type and electric type.
Sterilizer Machine is made up of pot body, the cover, open the device, locking wedge, safety interlock, orbit, sterilization basket, steam nozzle, and a number of nozzle, etc.. The cover sealing adopts inflatable silicon rubber sealing ring of heat-resistant, reliable sealing, long service life. The sterilizer machine has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, etc.. The sterilizer machine is mainly used in food industry, medicine and other fields.
Features of canned food sterilizing machine :
1. Reduce the steam consumption, steam, water in autoclave sterilization after atomization directly in hot mix, improve the speed of heating cooling;
2. A small amount of process water cycle fast, fast to the expected temperature sterilization;
3. Water injection from different angles, steam, air and water mixed convection, formed the perfect temperature distribution;
4. Low noise, create quiet and comfortable working environment;
5. Sterilizer Machine is equipped with four mobile temperature sensing probe, may at any time to monitor food center F value, the heat distribution inside the kettle, about heat penetration (from food surface temperature time of arrival in food geometric center);
6. Perfect pressure control, pressure in the entire production process adjustment, to adapt to the product packaging the change of the internal pressure, make the product packaging to meet minimum deformation degree, especially suitable for gas packaging products.