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Two-layer Autoclave Sterilizer For Fast Food

Two-layer Autoclave Sterilizer For Fast Food

Full-auto two-layer immerse autoclave has top& bottom pots.

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Product Details

Description about two-layer autoclave sterilizer for fast food:

Full-auto two-layer immerse autoclave has top& bottom pots. Top one is to save hot water and bottom one for sterilization. After packed food entered the sterilization pot the pre-heated sterilization water from the top pot comes into the bottom sterilization pot and immerse all the food in the pot like people bathing in pool. Then circulating pump force the high temperature water in the pot to recycle regularly. During the running steam continually heats them to the designed temperature to proceed to packed food sterilization purpose. The high temperature water recycles to the top pot after sterilization finished and the coolant water input directly to the bottom pot from outside to finish cooling process. This device process sterilization with recycle of hot water between top & bottom pot.  Sterilization technique and process are full automatically controlled to save space, energy& sterilization time and increase output.

two-layer autoclave sterilizer for fast food 1.jpg

Parameters for two-layer autoclave sterilizer for fast food:

 model

Φ900

Φ1000

Φ1200

Φ1300

Φ1400

Φ1500

 

Inner diameter

900

1000

1200

1200

1200

1200

1300

1300

1400

1500

 

Effective length

2000

2300

2500

3200

3600

4000

4000

4500

4200

5000

 

volume

1.3

2.0

3.34

4.13

4.58

5.03

5.9

6.56

6.7

9.62

 

Total length

2600

2900

3200

3900

4300

4700

4800

5300

4900

5900

 

Total width

1200

1300

1500

1500

1500

1500

1600

1600

1700

1800

 

 Total high

1300

1400

1600

1600

1600

1600

1700

1700

1800

1900

Design Mpa

0.4

 

Design temperature

 

145

 

The inner diameter and length could be produced on the customer’s requirement .material SUS304\Q235-B


two-layer autoclave sterilizer for fast food 2 (复制).jpg

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